Commercial Restaurant Equipment

Reliable commercial kitchen equipment for every operation - from prep and cooking to ice, dishwashing and more

Cooking Equipment

Cooking Equipment

Find ranges, fryers, grills and griddles to cook meals efficiently and suit every kitchen’s demands.

Shop 75 categories
Ice Equipment & Supplies

Ice Equipment & Supplies

Keep drinks chilled with ice machines, bins and dispensers built for various capacities and ice types.

Shop 23 categories
Commercial Ovens

Commercial Ovens

Bake and roast perfectly with convection, combi and pizza ovens designed for performance and reliability.

Shop 15 categories
Beverage Equipment

Beverage Equipment

Serve drinks faster with coffee machines, blenders, dispensers and juicers suited to your beverage menu.

Shop 55 categories
Commercial Sinks

Commercial Sinks

Choose compartments, hand sinks and bar sinks to meet sanitation codes and simplify washing tasks.

Shop 15 categories
Faucets & Plumbing

Faucets & Plumbing

Find pre-rinse sprayers, gooseneck faucets and plumbing parts to upgrade sinks and maintain efficiency.

Shop 9 categories

Shop Featured Brands

True Refrigeration
Hoshizaki
Lamber
Atosa
Beverage-Air
Vulcan
Jackson WWS
Waring

Outfit Your Kitchen with Trusted Restaurant Equipment

Restaurant trends and customer expectations are always shifting, so choosing the right commercial kitchen equipment is critical to staying ahead. Our expansive collection covers every corner of the kitchen; from food storage and prep to cooking, serving and cleanup. Whether you're starting from scratch or updating your operation, we provide top-of-the-line units and expert advice to help you build a kitchen that fits your brand, menu and space.

Proper food storage is the foundation of any kitchen. Start with reach-in and undercounter refrigerators, prep tables and merchandisers from our refrigeration equipment category. Then create efficient work stations with mixers, processors and work tables found in food preparation. The heart of your restaurant is the cooking line, and our cooking equipment includes commercial ranges, grills, fryers, ovens and specialty equipment like steamers and combi ovens that deliver consistent results.

Serve guests promptly and safely by keeping dishes at the right temperature with heated cabinets and drawer warmers from our food holding and warming equipment category, and pairing them with beverage dispensers, coffee machines, blenders and juicers. Showcase grab-and-go items with merchandiser cases and countertop displays from food display and merchandising. When it comes to ice, our ice machines produce clear cubes, flakes, nuggets and gourmet ice. After the rush, streamline cleanup with undercounter dishwashers, conveyor systems, glass washers and dish tables from our dish washing equipment - complement them with sinks, faucets and plumbing parts to meet sanitation codes.

By investing in quality restaurant equipment from trusted brands, you create a kitchen that withstands heavy use and adapts to evolving trends. Explore our categories and guides to discover equipment that fits your workflow and budget. Reach out to our experienced team for personalized recommendations and financing options; GoFoodservice is committed to helping you deliver a memorable dining experience with commercial kitchen equipment that works as hard as you do.

Featured Resources

New Restaurant Kitchen Equipment Guide
New Restaurant Kitchen Equipment Guide
How To Design A Commercial Kitchen
How To Design A Commercial Kitchen
Commercial Refrigeration Guide
Commercial Refrigeration Guide
Commercial Kitchen Equipment Checklist
Commercial Kitchen Equipment Checklist
Commercial Range Buying Guide
Commercial Range Buying Guide
Commercial Ice Machine Buying Guide
Commercial Ice Machine Buying Guide
Convection vs Conventional Ovens
Convection vs Conventional Ovens
Commercial vs Residential Dishwasher
Commercial vs Residential Dishwasher