Commercial Mixers
Mix doughs, batters, and ingredients with power and precision using our commercial mixers!
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Best Commercial Mixers for Bakeries & Restaurant Kitchens
Commercial mixers are the workhorses of bakery and food prep operations, handling everything from delicate meringues to heavy bread doughs with power and consistency that manual mixing cannot achieve. These machines save hours of labor while delivering uniform results batch after batch, making them essential equipment for bakeries, pizzerias, restaurants, and institutional kitchens. Whether you're whipping cream, creaming butter, kneading pizza dough, or mixing cake batters, the right commercial mixer transforms time-consuming prep tasks into efficient, repeatable processes.
The category includes planetary mixers that use a rotating attachment moving around a stationary bowl, ideal for versatile mixing tasks from whipping to kneading. Spiral dough mixers feature a rotating bowl and spiral hook optimized specifically for bread and pizza doughs, developing gluten efficiently without overheating. Countertop models fit smaller operations and limited spaces, while floor-standing units provide the capacity and power needed for high-volume production. Capacities range from compact 5-quart countertop mixers to industrial 375-quart floor units.
We offer commercial mixers from trusted industry brands including Black Diamond, Doyon, Dynamic, Eurodib, Globe, Hamilton Beach, Omcan USA, Skyfood, Trento, Univex, Varimixer, Waring, and Winco.
Why Choose Commercial Mixers?
Power and capacity handle demanding recipes with ease. Commercial mixer motors deliver the torque needed to work stiff bread doughs and heavy batters that would burn out residential mixers. Large bowl capacities allow batch sizes that match production needs, reducing the number of batches required and increasing throughput. Heavy-duty construction withstands continuous daily operation without the overheating or mechanical failures common in lighter equipment.
Consistency ensures uniform products every time. Precise speed controls and timed mixing cycles deliver the same results batch after batch, eliminating the variability of hand mixing. This consistency matters for recipe accuracy, product quality, and customer expectations. Whether you're making the same bread recipe daily or scaling up for large catering orders, commercial mixers maintain the standards your operation depends on.
Versatility expands what your kitchen can produce. Interchangeable attachments transform planetary mixers from dough kneaders to batter mixers to cream whippers with a quick change. Standard attachments typically include dough hooks, flat beaters, and wire whisks, with optional attachments available for pasta rolling, meat grinding, and vegetable slicing on many models. This flexibility lets smaller operations tackle diverse menus without purchasing specialized equipment for each task.
What to Look for in Commercial Mixers
Selecting the right commercial mixer depends on your primary mixing tasks, batch sizes, and available space. Matching these factors ensures efficient production and a sound equipment investment.
Some things to consider when shopping for commercial mixers include:
- Mixer type (planetary or spiral dough)
- Bowl capacity (5 to 375+ quarts)
- Installation type (countertop, bench, or floor)
- Motor power and speed options
- Included attachments (dough hook, beater, whisk)
- Timer and safety features
- Voltage and phase requirements
- Footprint dimensions
- Bowl lift mechanism (standard or tilting)
- And more!
The right commercial mixer matches your typical batch sizes and primary mixing tasks while fitting your kitchen's space and electrical infrastructure. Consider whether versatile planetary mixing or specialized spiral dough mixing better suits your production needs.
Shop Commercial Mixers Today
Commercial mixers deliver powerful, consistent mixing for doughs, batters, and ingredients in bakeries, restaurants, and institutional kitchens. Planetary and spiral models in countertop and floor configurations make them essential for any operation that values efficiency and quality.
Explore all your options, or browse our commercial food processors for slicing and chopping tasks, our immersion blenders and hand mixers for in-pot blending, or our dough sheeters for rolling and laminating doughs. Have questions? Contact us through our contact page today. We're always happy to help you find the right mixer for your operation!