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Ways To Increase Your Restaurant Sales With Online Ordering

Ways To Increase Your Restaurant Sales With Online Ordering

Digitization is the future of the restaurant industry. In fact, digital sales are set to account for 54% of all restaurant sales by 2025, USA Today reports.

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Types of Pizza - What's Your Favorite?

Types of Pizza - What's Your Favorite?

Pizza began millennia ago in ancient Persia, and since then, it’s become a favorite food around the world. Tell us your favorite type!

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Holiday Catering Tips for Christmas and New Years Eve Parties

Holiday Catering Tips for Christmas and New Years Eve Parties

With the Holiday Season fully in progress, your catering company is likely being peppered with bookings. Read our article to learn more!

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How to Open a Pizza Shop

How to Open a Pizza Shop

Dreaming about slinging pies? Then it may be time for you to open a pizzeria! Here's everything you need to know about how to open a pizza shop successfully.

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As Clear as Glass: The Pros and Cons of Glass Restaurant Dinnerware

As Clear as Glass: The Pros and Cons of Glass Restaurant Dinnerware

Trying to decide which type of restaurant dinnerware is best for you? Here are all of the pros and cons of using glass dinnerware you need to consider.

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7 Benefits of Baking with High Speed Convection Ovens

7 Benefits of Baking with High Speed Convection Ovens

Cooking with convection ovens is quick and effective. Find out seven benefits of baking with high speed convection ovens here.

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9 Reasons to Use Commercial Air Curtain Merchandisers

9 Reasons to Use Commercial Air Curtain Merchandisers

Air curtain merchandisers are more efficient than other types of merchandisers. Find out nine reasons to use commercial air curtain merchandisers here.

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Diversifying Your Restaurant Menu With BBQ Offerings

Diversifying Your Restaurant Menu With BBQ Offerings

As much as 75% of adults in the USA own a grill or smoker, according to a recent poll by the Hearth, Patio & Barbecue Association (HPBA). Check out our article to learn more!

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Extra Tips For Reducing Your Commercial Kitchen’s Carbon Footprint

Extra Tips For Reducing Your Commercial Kitchen’s Carbon Footprint

Some of the top emissions in the restaurant business include ingredients used in food, followed by energy, waste, and transportation. Learn more here!

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Simple Ways To Make Your Restaurant More Eco Friendly

Simple Ways To Make Your Restaurant More Eco Friendly

At present, restaurants in the USA are believed to generate as much as 33 billion pounds of food waste in a single year. To help fight waste, check out our article to learn more!

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How Long Do Christmas Leftovers Last - Delicious Recipes to Use Them Up!

How Long Do Christmas Leftovers Last - Delicious Recipes to Use Them Up!

Food and Christmas go hand-in-hand. But once all the presents are opened, the wrapping paper thrown away, and your Christmas feast eaten, you’re left with pounds of leftovers.

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Useful Tips For Keeping Your Commercial Kitchen Pest-Free

Useful Tips For Keeping Your Commercial Kitchen Pest-Free

Every year, rats destroy and contaminate enough food globally to feed in excess of 200 million people. Maintaining a clean, healthy kitchen requires hard work and dedication.

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The Power of Mobile Communications for Food Pickup & Delivery

The Power of Mobile Communications for Food Pickup & Delivery

Despite there being a pandemic, people still need to eat. Check out how the power of mobile communications for food pickup & delivery help!

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Restaurant Recovery After COVID-19

Restaurant Recovery After COVID-19

Optimizing restaurants for maximum capacity with maximum social distancing is the key to maintaining operability for the duration of the pandemic. Read more here!

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Restaurant Cleaning 101: Everything Needed to Keep a Restaurant Clean

Restaurant Cleaning 101: Everything Needed to Keep a Restaurant Clean

Adequate restaurant cleaning is an imperative part of owning an restaurant. According to research, 93% of U.S. adults are more likely to avoid a restaurant with facility flaws.

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Helping Restaurant Workers Survive Layoffs & Furloughs

Helping Restaurant Workers Survive Layoffs & Furloughs

Layoffs & furloughs seem to be part of the new restaurant landscape nowadays, but helping employees through these times will ensure there’s work to come back to after the pandemic.

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Giving in a Global Pandemic

Giving in a Global Pandemic

Is there a way to keep crucial services going when everyone is being asked to stay home? Read more here!

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A Guide To Face Masks (Infographic)

A Guide To Face Masks (Infographic)

No one knows how to prevent cross-contamination better than trained kitchen staff, but now that COVID is in question, there’s a new tool in the fight - face masks.

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Boosting Your Immune System: FACT VS. FICTION

Boosting Your Immune System: FACT VS. FICTION

Boosting your immune system is important right now, but there are a lot of myths surrounding just how to do that. Check out our article to learn more!

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Surefire Ways to Keep Mold Out of Your Commercial Kitchen

Surefire Ways to Keep Mold Out of Your Commercial Kitchen

Roughly 30 percent of buildings are infested with mold. At this rate, it’s likely that most chefs have dealt with mold in their kitchens..

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