Eurodib LM50T, Commercial Mixer, 50 Quart, Spiral
Eurodib LM50T Overview
Spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough.
- The built-in timer allows you to program and set appropriate mixing times for various products.
- Built-in safety features include emergency stop and bowl guard switch.
- This machine has been designed for commercial applications.
- This type of mixer can handle various types of dough as well:
- pie dough,
- mixing scones
- Mixing Speed: 185 (r/min)
- Bowl Speed: 15 (r/min)
- Max Kneading Capacity: 20 Kg (44 lbs)
- 1 Phase
- Timer Included
- Volts: 220
- Watts: 2200
- Origin: China
- Amperage: 10
- Width: 21 Inches
- Depth: 37 Inches
- Height: 36 Inches
1 year parts and labor
Eurodib LM50T Specifications
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