Produce Processing Equipment

Move fruits and vegetables from receiving to the line with consistent cuts and safer workflows. Choose guided choppers and slicers to standardize thickness, peelers that reduce waste, and fry cutters that turn out uniform batons for high volume sides. Salad spinners improve dressing cling, while processors handle dicing, shredding, and purées. Dehydrators help you preserve peak flavor and reduce spoilage. Map stations to your menu so rinsing, cutting, drying, and packaging flow without backtracking. Organize work surfaces with sturdy work tables and stations, protect freshness post‑prep with reliable commercial refrigeration, and stock liners, wraps, and bags from food packaging supplies. Compare blades, throughput, and cleaning access across the subcategories below to fit your volume and crew.