Food Preparation Equipment
Browse mixers, processors, slicers, scales, packaging tools, and tables to standardize prep, control portions, and speed service
Use this hub to route quickly to the prep tools that keep tickets moving. Start with protein and produce categories for consistent cutting, then add blending and dough stations to handle purées, batters, and crusts at scale. Portion precisely with commercial scales and finish with packaging equipment that protects freshness for storage or takeout. Plan your layout around durable surfaces and clear landing zones so staff can move from receiving to the line without bottlenecks. For safe cold holding beside prep, review commercial refrigeration. If you portion ahead for rush periods, maintain backup inventory with reach in freezers, and move trays or pans easily using food and beverage service carts. Explore the subcategories below, compare footprints and capacities, then build a right sized prep lineup for your menu and crew.