Commercial Dishtable Extensions

Expand Your Dish Room, Without Expanding Your Footprint

Overflowing dish counters slow service and invite costly breakage. A stainless dishtable extension clips onto your existing sink or dish machine, creating dedicated landing zones that sort soiled ware, stage clean racks and keep workflow moving. Whether you need an undercounter wing beside a high-temp machine or an extended clean table for stacking banquet china, these add-ons maximize square footage you already own; no remodel required.

Benefits at a Glance

• Streamlined workflow - Clearly separated clean and dirty sides cut cross-contamination while speeding rack turnover.
• Labor savings - Staff spend less time juggling racks and more time loading the dishwasher.
• Reduced breakage - Coved corners, rolled edges and welded seams protect plates from chips and cracks.
• Easy sanitation - All-stainless surfaces power-wash clean; adjustable bullet feet level on uneven tile.
• Flexible layouts - Choose left- or right-hand soil tables, clean dishtables, or undercounter shelf wings to fit any pit.
• Future proof - Modular bolt-up designs expand again when your volume grows.

Key Specs to Compare

• Table type - Soiled tables include scrap chutes and pre-rinse sinks; clean tables offer splashless dish landing space.
• Length & depth - Standard 30″ D fits most door-type machines; choose 36-72″ L based on rack volume.
• Backsplash height - 8″ backsplash protects walls; low-profile splash frees up window views in open kitchens.
• Undershelf vs. tubular base - Solid undershelves store racks and detergents; open bases clear mop space.
• Drainboard pitch - Built-in slopes return water to the sink, reducing puddles on the floor.
• Clip-on vs. welded - Clip-on extensions retrofit any brand; fully welded units arrive factory-sealed for immediate install.

Popular Configurations & Service Scenarios

• 36″ clean landing tables - Craft breweries stack sanitized pint racks beside an undercounter glass washer.
• Left-hand soiled tables with scrap chute - High-school cafeterias stage trays for pre-rinse and cut food waste into a disposer.
• Undercounter shelf wings - Food trucks tuck detergent buckets under the three-comp sink without losing aisle space.
• 60″ clean tables with tubular base - Hotels roll glass racks onto dollies for banquet setups.
• Corner-turn extensions - Hospitals redirect dirty flow around tight dishroom footprints to protect clean zone integrity.

We offer dishtable extensions and accessories from Advance Tabco, BlendPort, Omcan USA and Steelworks; all TIG-welded, 16-/14-gauge stainless and NSF-listed for years of rust-free service.

Need Help Mapping Your Dish-Pit Layout?

Backsplashes, corner angles and drainboard slopes can get tricky. Our equipment specialists review your rack counts, machine type and floor plan to recommend extensions that fit seamlessly; so dishes flow from tray return to storage without bottlenecks.

Shop Dishtable Extensions Today

Turn cluttered counters into organized staging zones and keep service humming. Explore our complete lineup of dishtable extensions, compare sizes and features, and place your order today. Round out your ware-washing setup with dish-washing accessories or browse more restaurant equipment essentials.