Garnishing Tools & Equipment

Elevate presentation with finishing tools that are fast, repeatable, and easy to clean. Cream whippers and chargers create stable foams, torches add color and texture, and molds and rings form clean shapes for sweets or composed dishes. Garnish tools help you cut twists, channels, and fine ribbons quickly for the bar and kitchen. For disposable service pieces that pair well with plated items, stock disposable cutlery and utensils. Stage blending and purée work with commercial blending equipment, and keep setups tidy on sturdy work tables and stations. Explore the subcategories to match materials and sizes to your menu, then standardize plating so every dish leaves the pass looking its best.