Refrigerated Food Prep Tables

Build a faster line with refrigerated prep tables that keep ingredients at safe temps and within arm’s reach. Use this hub to choose sandwich and salad prep units for standard pans and pizza prep tables with wider cutting boards and dough space. Confirm pan layout, rail cooling style, and lid design to protect product during lulls. For tight kitchens, check depth and door swing so stations don’t collide during rushes. Drawer models streamline pan changes, while glass doors help with quick inventory counts. Match condenser placement to your cleaning routine and plan clearance for airflow. If you stage sauces or proteins, consider separate zones and night covers to maintain quality. Related categories that work well alongside these include commercial mixers, commercial food processors, and undercounter refrigerators & freezers for overflow.