Pizza Prep Tables & Refrigerators

Commercial Pizza Prep Tables and Refrigerators for Pizzerias and High-Volume Kitchens

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Commercial Refrigeration In Restaurant Kitchen

Commercial Refrigeration Guide

A pizza prep table combines a refrigerated base with a wide, deep ingredient rail on top designed specifically for pizza assembly. The rail holds toppings in 1/3 size pans or full size pans within reach of the make line, while the cabinet below stores dough, sauce, and backup ingredients at food-safe temperatures. These units run wider and deeper than standard sandwich prep tables to accommodate the footprint of a pizza build.

Atosa, Beverage-Air, Continental Refrigerator, Grista, Hoshizaki, True Refrigeration, Turbo Air, and U-Star manufacture commercial pizza prep tables for pizzerias, restaurant kitchens, food trucks, and high-volume operations.

Width and Pan Capacity

Pizza prep tables span from compact 44" single-door units up to 119" four-door stations built for high-production pizzerias. Width determines how much rail space you have for toppings, which directly affects your pan count and topping variety. Most units hold 1/3 size pans in the ingredient rail - the standard for pizza operations - while Beverage-Air's lineup uses full size pans for operations that work with larger volume containers. Choosing the right width means matching the table to your throughput and menu complexity rather than simply your available floor space.

Door and Drawer Configurations

The base cabinet is available in hinged door models, all-drawer models, or combination door-and-drawer configurations. Door models provide straightforward access to the full interior and tend to offer the most usable storage volume for bulk items. Drawer models are preferred on pizza lines because they give line cooks direct pull-out access to dough balls without bending into a full door cabinet - a meaningful ergonomic advantage during a busy shift. Combination units split the base between a door section for bulk storage and a drawer section for frequently accessed items like portioned dough.

What to Consider When Choosing a Pizza Prep Table

Beyond width and base configuration, compressor location is worth attention. Units with left-mount compressors position the mechanical components on the left side of the cabinet, while right-mount units place them on the right - relevant when fitting the table into a tight cookline where one side butts against a wall or adjacent equipment. For operations building sandwiches or other made-to-order items alongside pizza, our sandwich and salad prep refrigerators offer the same station format with narrower rails and 1/6 size pan configurations. Browse our full refrigerated food prep tables for all prep configurations, or our complete refrigeration equipment selection for all your commercial cooling needs.

Shop commercial pizza prep tables above to find the right width, pan capacity, and base configuration for your make line.

Pizza Prep Tables & Refrigerators

Commercial Pizza Prep Tables and Refrigerators for Pizzerias and High-Volume Kitchens

Brand

Width

Depth

Height

Pan Capacity

Doors

Drawers

Exterior Summary

Interior Summary

Compressor Location

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