Bakery & Pastry Displays

Let your craftsmanship sell itself. Use enclosed display cases to protect freshness while keeping product visible; stands and risers add height and variety; baskets present breads and grab‑and‑go items with a warm, familiar look. Size cases to your menu rotations and clearance needs, and choose easy‑clean materials that keep glass and acrylics spotless. For tiered cakes, pair boards and covers that travel safely from prep to service. Lighting draws attention to color and texture without adding heat. For chilled items or mixed programs, integrate merchandising & display refrigeration. Improve product pop with display lighting, and hold warm pastries near service with countertop warmers sized to your daily volume.