Commercial Mop Sinks
Empty and refill mop buckets at floor level with stainless basins built for the janitor closet
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Best Mop Sinks for Commercial Kitchens
A mop sink is a floor mounted service basin, also called a mop basin, that sits low enough to fill and empty a bucket without lifting it over a rim. It belongs in the janitor closet or a back of house cleaning station, set away from the prep line so wash water never crosses food areas. Handwashing stays on its own fixture with hand sinks.
We feature top-quality brands such as Advance Tabco, John Boos, Eagle Group, Omcan USA, and Steelworks, and strive to provide the most competitive prices available.
Benefits of Floor Mop Sinks
Setting the basin on the floor takes the lift out of the job. Bowls are rectangular for added capacity, a tile edge on the rear ties the sink into the wall finish, and TIG welded seams are blended to a satin finish so no rough joint traps soil. Cleaning areas that stay wet can also be drained by floor troughs and drains.
What to Look for in Stainless Steel Mop Sinks
Measure the closet before anything else. Overall lengths run from about 17 to 47 inches left to right, and enclosed cabinet units stand 83 to 84 inches tall. Plan a wall mount service faucet from mop sink faucets at the same time.
- Bowl size and depth: Compartment depths run 6 to 12 inches, with footprints starting around 16 by 20 inches.
- Stainless steel gauge: Bowls are built in 16 gauge type 304 stainless steel, with 18 gauge aprons on many models.
- Drop front: Some floor models are offered with a drop front, which lowers one wall of a deeper basin.
- Drain fitting: Mop drain baskets and free flow drains are included on many models, with openings from about 2 to 3 1/2 inches.
- Splashes and shelves: Three sided splashes and wall mount utility shelves are sold for the wall behind the basin.
- Cabinet models: Enclosed cabinets build the bowl into a floor standing stainless enclosure 83 to 84 inches tall.
Shop Mop Sinks Today
Match the basin to the closet it has to sit in, check bowl depth against the buckets in use, then close the station in with sink cabinets.






































