Commercial Sinks
Browse one to four compartment sinks, underbar and hand sinks, janitorial options, and sink bowls for code compliant workflows
Design sink zones that match your menu, volume, and codes. One to four compartment units support wash, rinse, and sanitize workflows, while underbar and hand sinks handle bar service and handwashing near the line. Choose bowl size and depth for pans and sheet trays, add drainboards for staging, and confirm backsplash height and edge styles for easy cleaning. Verify punch patterns for faucet centers, and plan leg bracing and wall supports for heavy loads. Leave clearance for racks and carts, and set heights that reduce bending. Pair fixtures with reliable bodies and sprayers from commercial faucets. Create straight or corner flows using dishtables and dish cabinets, and keep floors draining properly with floor troughs and drains. Explore the subcategories below to compare materials, dimensions, and accessories that keep sanitation fast and consistent.