Waste Disposal Equipment

Keep prep and dish rooms cleaner with equipment that manages solids and fats before they reach the line. Choose disposers sized by sink station, horsepower, and duty cycle, and confirm mounts that fit bowls or work surfaces. Match grease traps and interceptors to flow rates and menu fat loads to reduce odors and protect drains. Floor troughs and drains collect spills in high‑traffic zones and help crews reset quickly. Plan access for cleanouts and select strainers or baskets that are simple to service mid‑shift. Support efficient landings with dishtables and cabinets, keep ancillary parts on hand from dishwashing parts and accessories, and improve footing around wet areas with commercial floor mats. Explore the subcategories to compare capacities, materials, and fittings that stand up to daily abuse.