Undercounter Refrigerators & Freezers

Make every inch count with undercounter cold storage that tucks neatly beneath work surfaces. Use this hub to compare low‑profile refrigerators for line ingredients and undercounter freezers for portions and desserts. Measure the opening and check ventilation needs so cabinets cool efficiently without blocking toe space. Decide on door or drawer configurations based on how you stage pans, and confirm pan compatibility when prep lines use standard sizes. For bar layouts, ensure height clears faucets and soda heads and that door swing won’t clip adjacent equipment. Stainless interiors simplify cleanup, while locks, casters, and marine edges help in high‑traffic areas. If your team rolls between stations, note handle style and bumper protection. Related categories that pair well here include worktop refrigerators & freezers, refrigerated prep tables, and bar refrigeration.