Beverage Equipment

Browse dispensers, coffee and espresso equipment, blenders, juicers, and milkshake machines to streamline beverage service

Outfit drink service across lobby, café, bar, and banquet with the right mix of equipment. Use this hub to route to dispensers for hot, cold, and frozen programs; coffee and espresso systems sized to volume; underbar stations that organize ice, glassware, and tools; and powered prep like blenders, juicers, and milkshake machines. Map selections to service style, from self‑serve breakfast to bartender‑led cocktails. For cold storage and pours, review bar refrigeration, and size ice machines to peak demand. If grab‑and‑go beverages are part of your mix, plan visibility with merchandising and display refrigeration. Confirm utilities, clearances, landing space, and cleaning access so staff can restock quickly while keeping lines moving. Explore the subcategories below to compare capacities, controls, footprints, and accessories, then build a beverage lineup that fits your menu, space, and budget.