Ice Bins & Dispensers

Use this hub to choose the right path for storing and dispensing ice across the kitchen and beverage stations. Start with ice storage bins when you need high‑capacity holding under an ice maker or in a back room. Undercounter bins and chests fit tight bars and service counters. Select ice and water dispensers for sanitary, touch‑free service where guests or staff self‑serve. Mobile ice bins keep cubes moving for banquets and patios, while ice baggers help pre‑pack and control portioning. Consider bin size in pounds, the style of access door, and any required health‑code features like leg height or NSF listings. For dispensers, look at actuation type, chute clearance for tall tumblers, and water filtration to protect beverage quality. If you are outfitting a beverage bar or fountain line, plan clearances around the machine and add floor protection to control drips. Related categories to review include ice makers, soda fountain equipment, and floor mats.