Beverage Equipment

Beverage equipment is a mainstay in any commercial kitchen. From the first glass of ice water when seated to drinks enjoyed with a meal, to treats like slushies and soft serve at dessert, there are many opportunities for your diners to sample beverages throughout your service. Explore our beverage equipment guides to make sure you’re offering the best options possible. GoFoodservice can help you provide safe, delicious beverages to every customer. Whether custom drinks are a mainstay of your operation, or you simply want to provide clean-tasting water that doesn’t distract from your food, check out our beverage equipment resources for the best tools every time.

No matter where you are in your foodservice journey, we can help you set up and deck out your kitchen. When you’re opening a new operation or expanding your current kitchen, check out our guides for building, equipping, and maintaining your workspace. Our new beverage equipment guides walk you through selecting the most common beverage tools any kitchen will need. Whether you’re opening a restaurant, bar, hotel, convention center, school, group home, concession stand, or even a food truck, we can help you handle your beverage demands. Explore standard options for your first ice machine, soft drink dispenser, water filtration system, and more.

You might think of bars when you think of beer, but there’s a place for draft and keg dispensers in many different establishments. Restaurants, convention centers, arena concession stands, and many other foodservice environments can keep customers happy by offering draft beer. You can learn all about draught beer dispensers and commercial kegs through our comprehensive equipment guides. Brew lovers can even explore small draft dispensers and “kegerators” to enjoy a freshly pulled pint at home.

When you’re mixing beverages onsite, don’t forget to start with your water supply. The taste of your local water influences everything that comes out of your kitchen, from the simplest glass of tap water to the most complicated dish on your menu. Quality food and drink start with clean, filtered water. Explore our water filtration guides to learn how you can optimize your water supply. Thanks to microorganisms and chemical reactions, your local water might be rated as pure while still carrying an unpleasant taste or smell. GoFoodservice is proud to offer industry-leading water filtration by respected brands such as 3M. Turn to our water filter guides for great-tasting water that enhances your entire menu.

Don’t overlook the importance of ice in creating delicious, drinkable beverages. Your ice supply does more than simply maintain a drink’s temperature. As the ice melts, it impacts the taste of your beverages. Keep your ice and your beverages tasting their best with our full range of ice dispensers and sanitizers. We offer commercial ice makers, including undercounter models, that can meet any kitchen’s demand. Learn about industry-leading equipment by brands such as Hoshizaki. GoFoodservice also carries ice sanitation and UV ice sanitation tools that protect your ice from impurities. High-quality ice improves your offerings, so explore our guides to learn more.

Every kitchen and foodservice environment needs beverage equipment. Whether you’re in the market for a full kitchen of new tools or are ready to upgrade your current setup, GoFoodservice is here to help. Check out our free, expert buying guides to learn more about today’s beverage options. We love talking about drink equipment, so please reach out with all your questions!