Food Preparation
Aluminum Foil Pan Sizes: Dimensions and Capacities
Aluminum foil pans come in three families: steam table pans that follow the same full, half and third sizes as metal hotel pans; bakery pans for loaves, pies, tarts and cakes; and to-go containers in round, oblong and compartment ...
Food Thermometer Guide
A food thermometer in a commercial kitchen has to be accurate to within 2°F, calibrated as often as its maker requires, and fitted with a thin probe for thin foods such as burger patties and fish fillets. Those are FDA Food Code r...
Food Date Labeling Guide
Ready-to-eat food that needs time and temperature control for safety, kept refrigerated and held longer than 24 hours, must be marked with the day it has to be used or thrown away, and it gets seven days at 41°F or colder, countin...
Disposable Glove Guide
Nitrile is the all-round disposable glove for food work: FDA's glove guidance rates it strong, durable and oil resistant, good with greasy food and for tasks of up to about an hour. Poly gloves suit quick assembly jobs under five ...
Cutting Board Color Code Guide
A color-coded board system is the cheapest food safety control a kitchen can install. It costs a set of boards and one training shift, and it turns cross-contamination from something a cook has to remember into something a cook ca...
Commercial Sink Sizing Guide
A commercial kitchen does not have a sink. It has four or five of them, each one legally barred from doing another one's job, and the inspector checks all of them. That is the part nobody explains before the plans go in. This guid...
Walk-In Cooler and Freezer Sizing Guide
A walk-in is the only piece of kitchen equipment that is also a room. That changes the sizing question entirely: a box one size too small cannot be topped up later, and one size too large costs money to run every hour for a decade...
Commercial Blast Chiller Guide
A blast chiller is not a cold box. It is process equipment whose whole purpose is speed: it drives cooked food down through the range where bacteria multiply fastest, inside a fixed window, then stops. Storage refrigeration holds ...
Restaurant Water Filtration Guide
Most water problems in a restaurant trace back to one decision: running every machine on the same unfiltered line. The ice machine, the coffee brewer, the fountain tower, and the combi oven each face a different threat from the sa...
Sheet Pan Sizes: Dimensions, Oven Fit & Size Chart
The commercial standard sheet pan is the full size, 26" x 18" - the pan the entire bakery world is built around. Every other size is a fraction of that footprint: the half sheet (18" x 13") that rules home kitchens, the quarter (1...
Hotel Pan Sizes: Dimensions, Depths & Capacity Charts
Every hotel pan size is a fraction of one standard footprint: the full-size pan, nominally 12" x 20". A half pan is half that footprint, a third pan is a third, and so on down to the ninth pan - which is why two halves, three thir...
Food Safety Guide
Food safety is the foundation of every successful foodservice operation, protecting both customers from foodborne illness and businesses from costly legal and regulatory failures. Implementing a comprehensive food safety program r...
Hamburger Press Guide
Hamburger presses have transformed commercial foodservice by providing efficient, consistent patty production methods. Different types of patty-making equipment cater to various operational needs, from high-volume fast-casual rest...
The Ultimate Commercial Kitchen Equipment Checklist
Answer these questions to determine your equipment needs: Service Style: Cuisine Type: Budget Range: $15,000-$45,000 Quick Tip: Start with versatile equipment that can handle multiple cooking methods to maximize your investment. B...
Eco-Friendly Food Packaging Guide
Eco-friendly packaging is no longer a niche preference but a critical operational requirement for modern foodservice businesses facing increasing regulatory pressure and consumer demand for sustainability. Transitioning from tradi...
New Restaurant Kitchen Equipment: Complete Startup Guide
Starting a restaurant without commercial kitchen experience creates unique restaurant startup equipment challenges that established restaurants don't face. Unlike established restaurants that can upgrade gradually, new restaurants...
8 Food Mill Substitutes to Try Out
A food mill (also called a rotary food mill or moulin) is a manual kitchen tool that simultaneously mashes and strains soft foods into a uniform puree. The hand-cranked design forces food through interchangeable discs, separating ...
How to Open a Ghost Kitchen
Opening a ghost kitchen costs between $20,000 and $60,000 for most operators, with some reaching $100,000+ depending on location and equipment needs. Unlike traditional restaurants that take 12-18 months to open, ghost kitchens ca...
Food preparation is an essential component of any foodservice business. Whether you own a flourishing banquet hall, a busy cafe, or a fine dining restaurant, every foodservice business must prep food. Having the proper equipment and tools in your commercial kitchen can make or break your restaurant's food preparation efficiency.
GoFoodservice offers a full range of food preparation equipment, buying guides, and commercial food prep guides. Browse our large selection of food prep equipment to find mixers, rice cookers, dehydrators, and much more. Or, take a look at our helpful food preparation guides to learn about the best practices for proper food preparation.
Prepping food for a restaurant is no easy task. It takes proper organization, a well-trained staff, and a kitchen filled with reliable equipment. Our restaurant food prep guides can help you learn expert tips and tricks for efficient food prep as well as the best ways to train your team. Our high-quality supply of food preparation equipment makes daily prep tasks easier. Having the right equipment in your kitchen makes your staff less stressed and allows them to operate more efficiently. This means your kitchen will operate faster during meal rushes and be able to serve more guests, so you can make more money every night. Food prep is essential to increasing your profits. Investing in the right equipment and taking the time to read restaurant food prep guides will benefit your business.
Here at Gofoodsevice, we can supply your restaurant with the reliable equipment you need for optimal food preparation. Take a look at our Produce Cutters, Choppers, & Slicers or our Deli Meat Slicers & Cheese Slicers. These special cutters are important food prep tools to ensure uniformity in your dishes, speed up prep, and save ingredients. Browse our supply of Immersion Blenders & Hand Mixers or Commercial Mixers. These tools make prepping drinks, soups, sauces, and more a breeze. You can craft creative new dishes when you have a kitchen full of helpful food prep equipment.
If you are just starting out and need to learn about the best way to equip your new commercial kitchen, we can help you too. If you have been in business for decades, but want to invest in some modern equipment, we will help you get your kitchen up to speed. No matter what your food prep needs are, we can help. Our food preparation guides are specifically designed to make your life easier and help your kitchen run smoothly.
GoFoodservice is here for all of your restaurant needs. We work hard every day to support food service businesses. Whether you need brand new efficient equipment or have a question about something you already bought from us, we are here for you. Feel free to contact us with any of your questions. We are always happy to help with your commercial kitchen needs!