Commercial Charbroilers

Best Commercial Charbroilers for Restaurants & Steakhouses

A commercial charbroiler delivers the high-heat searing and smoky flavor that customers expect from grilled burgers, steaks, chicken, and vegetables. These powerful grills use radiant heat, lava rocks, or ceramic briquettes to cook food quickly while creating the distinctive char marks and caramelization that define great grilled dishes. Whether you're running a steakhouse, burger joint, sports bar, or full-service restaurant, a charbroiler is essential equipment for any menu that features grilled items.

Charbroilers come in countertop and freestanding configurations to fit different kitchen layouts. Countertop models work well for smaller operations or kitchens where floor space is limited, while freestanding units with cabinet bases provide storage and accommodate higher volumes. Widths range from compact 12-inch models for limited menus to large 72-inch units that can handle the demands of high-volume steakhouses and catering operations.

At GoFoodservice, we offer commercial charbroilers from trusted brands like American Range, Bakers Pride, Black Diamond, CookRite, Cookshack, EmberGlo, Garland, Globe, Imperial Range, MagiKitch'n, Radiance, Southbend, Star Mfg, Toastmaster, Vulcan, Wells Mfg, and Winco. Each manufacturer builds heavy-duty equipment designed for the demands of commercial grilling.

Why Choose a Commercial Charbroiler?

A charbroiler gives your food a flavor and appearance that other cooking methods simply can't replicate. The intense radiant heat sears the outside of proteins quickly, locking in juices while creating appetizing grill marks. That combination of char, caramelization, and smoky flavor is what customers crave when they order grilled items.

Beyond flavor, charbroilers offer speed and efficiency for high-volume cooking. Multiple burners across the cooking surface let you work different heat zones simultaneously, so you can sear steaks over high heat on one side while finishing chicken at a lower temperature on the other. The open grate design allows fat to drip away from food, reducing flare-ups and creating cleaner, healthier results.

Charbroilers also add visual appeal to open kitchen concepts. Watching flames lick across grates and seeing grill marks form on steaks creates an experience that enhances the dining atmosphere. That theater of cooking adds value to every meal you serve.

What to Look for in a Commercial Charbroiler

Choosing the right charbroiler depends on your menu, volume, and kitchen setup. Several factors help determine which model best fits your operation.

Some things to consider when shopping for a charbroiler include:

• Gas vs. electric power based on your kitchen infrastructure
• Radiant, lava rock, ceramic briquette, or infrared heat style
• Countertop vs. freestanding configuration
• Grill width based on your volume needs
• BTU output for your cooking requirements
• Cast iron vs. stainless steel grates
• Number of independently controlled burners
• Adjustable or reversible grate options
• And more!

The right charbroiler becomes the heart of your grill station, delivering consistent results and the char-grilled flavor that keeps customers coming back. Matching the grill to your specific needs ensures reliable performance night after night.

Shop Commercial Charbroilers Today

A commercial charbroiler is sure to help you deliver perfectly seared steaks, juicy burgers, and flavorful grilled dishes. High heat output, durable construction, and versatile configurations make these grills essential for any restaurant with grilled items on the menu.

Explore all your options, or browse our commercial grills and griddles for additional cooking surfaces, our commercial restaurant ranges for complete cooking stations, or our full cooking equipment selection for all your kitchen needs. Have questions? Drop us a line at our contact page today. We're always happy to help you find the perfect equipment for your operation!