Cookshack Commercial BBQ Smokers & Grills
Cookshack has built barbecue equipment in Ponca City, Oklahoma since 1962, when Gene and Judy Ellis started the company, and it remains family-owned and American-made in that same town today. Six decades of smokehouse know-how go into every smoker, grill, and pellet oven that leaves the factory. At GoFoodservice, we offer a professional lineup of Cookshack equipment and barbecue supplies for smokehouses, restaurants, caterers, and food trucks.
- SmartSmoker electric smoker ovens with digital cook-and-hold controls for consistent low-and-slow barbecue, even overnight
- Fast Eddy's pellet smokers and grills developed with championship pitmaster Ed "Fast Eddy" Maurin for competition-grade results
- Pellet-fired charbroilers that sear steaks, burgers, and chops with open-flame grill marks and wood-smoke depth
- Wood-fired pizza ovens that bring live-fire baking to barbecue joints, pizzerias, and outdoor kitchens
- Ventilation hoods and smoker accessories including probes, racks, and covers to complete the installation
- Barbecue consumables from wood and charcoal to competition rubs, seasonings, and signature sauces
Cookshack commercial smokers carry NSF, USDA, and ETL approvals for the US and Canada, credentials that matter when health inspectors visit a smokehouse kitchen. Pellet-fired designs deliver clean, controlled smoke without the mess or variability of tending firewood.
From an overnight brisket program to a full barbecue menu with wood-fired pizza, Cookshack equipment lets operators sell authentic smoke flavor with staff of any experience level.
Explore our selection of Cookshack smokers, grills, and barbecue supplies at GoFoodservice and put sixty years of Oklahoma smokehouse craft on your menu.
Cookshack Best Sellers
