EmberGlo Commercial Charbroilers & Steamers

EmberGlo began in 1953, when Midco International designed a charcoal-free, gas-fired broiler for Don Roth's Black Hawk Restaurant in Chicago. That innovation became the industry's first gas charbroiler and grew into Midco's EmberGlo foodservice division, still part of the family owned and operated company incorporated in 1941. At GoFoodservice, we offer EmberGlo broilers and steamers for restaurants, hotels, concessions, and other operations that need consistent char and fast portion steaming.

• Open-hearth gas charbroilers with ceramic hearths for charcoal-free grilling of burgers, chicken, and seafood
• Kabob and skewer charbroilers for high-volume kebab, satay, and similar line work
• Countertop and freestanding broiler formats for the cook line or a standalone grilling station
• Tortilla steamers and fast-portion steamers for tortillas, sliced meats, and other ready-to-serve items
• Self-contained countertop steamers with a built-in water reservoir that does not need a drain line

EmberGlo's exclusive Flaretrol system lets the operator control flame height, so burgers, chicken, kebabs, and seafood keep open-hearth flavor with fewer flare-ups. The ceramic hearth is charcoal-free, which keeps the station cleaner than a traditional coal broiler.

Because the steamers heat from a built-in water reservoir, they can sit on a counter, back bar, or service line without a drain hookup. That makes them a practical choice for shops that reheat tortillas, sliced beef, or other prepped items to order.

Browse our selection of EmberGlo charbroilers and steamers at GoFoodservice and put open-hearth grilling and fast portion steaming on the line.