American Range Commercial Cooking Equipment
American Range has built commercial cooking equipment in Southern California since 1982, growing from a family operation founded by the Demirjian family into one of the country's best-known names in professional gas cooking. Now part of the Hatco Corporation family of brands, American Range manufactures its equipment in California and Nevada with heavy-gauge stainless steel and precision-engineered burners. At GoFoodservice, we offer a complete selection of American Range commercial cooking equipment built for high-volume kitchens.
- Commercial gas ranges in restaurant and countertop configurations with multiple burner layouts and oven bases
- Convection and rotisserie ovens for fast, even roasting and baking in high-volume operations
- Charbroilers, upright broilers, and gyro machines for grilling, searing, finishing, and vertical broiling
- Wok ranges and teppanyaki griddles for Asian cooking lines and exhibition-style stations
- Gas fryers with dump stations and warmers for complete high-output frying lines
- Countertop gas griddles and ranges for compact cooklines, food trucks, and concession setups
That catalog depth makes American Range a strong fit for far more than standard cooklines. Diners and steakhouses rely on their heavy-duty ranges and broilers, while Asian restaurants, Mediterranean concepts, and exhibition kitchens turn to their wok ranges, gyro broilers, and teppanyaki griddles.
Every unit is made in the USA and designed for consistent temperatures, fast recovery, and simple controls that keep training easy and service moving during peak hours.
Shop our selection of American Range commercial cooking equipment at GoFoodservice and outfit your cookline with USA-built power that lasts.
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