Commercial Conveyor Dishwashers

Keep a high volume dishroom moving with rack conveyor machines that wash, rinse and sanitize nonstop

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Best Conveyor Dishwashers for High-Volume Dishrooms

A rack conveyor dishwasher pulls racks through wash, rinse and sanitizing zones on a continuous drive, so the line never pauses between loads the way a door-type machine does. Throughput here runs from 209 to 356 racks per hour, covering everything from a busy restaurant to a hotel banquet kitchen or cafeteria. Rooms that peak lower are usually better served by single rack and double rack dishwashers.

We feature top-quality brands such as Jackson, Champion, CMA Dishmachines, and Moyer Diebel, and strive to provide the most competitive prices available.

Benefits of Conveyor Dishwashers

Continuous rack advance splits the work cleanly: one person loads the soiled end while another unloads the clean end, and neither waits on a cycle timer. Water and energy are spent per rack rather than per cycle, and these machines use well under a gallon per rack, so the cost of washing falls as volume climbs. Bar-heavy operations often pair a dishroom conveyor with dedicated glass washer machines so stemware never enters the main line.

What to Look for in Conveyor Dishwashers

Size the machine to peak rack demand rather than an average day, then work through the choices below. Plan the room around it as well, since dishtables on the soiled and clean ends keep the line flowing.

Sanitizing method: High temperature machines sanitize with heat and a booster heater, while low temperature machines sanitize chemically and draw less power.
Booster heater: Most high temperature models here list the booster as optional rather than built in, so confirm it before budgeting.
Number of tanks: Single tank machines wash and rinse in one chamber, while dual tank models add a second tank for heavier and steadier soil loads.
Pre-wash section: A pre-wash section works heavy soil off ware before the main wash, which suits production kitchens, at the cost of length.
Feed direction: Left to right and right to left builds are both available, and the choice has to match how staff already move through the room.
Tank heat: Electric tank heat suits most rooms, while steam tank heat is offered where a steam line already exists.

Shop Conveyor Dishwashers Today

Filter by clean type, racks per hour, tank count, pre-wash and direction to reach the machines that fit the room, then check a satellite station against undercounter dishwashers.

Commercial Conveyor Dishwashers

Keep a high volume dishroom moving with rack conveyor machines that wash, rinse and sanitize nonstop

Brand

Clean Type

Racks per hour

Direction

Pre-Wash

Number of Tanks

Booster Heater Included

Drain Pump Included

Tank Heat

Helpful Resources

Best Conveyor Dishwashers for High-Volume Dishrooms

Benefits of Conveyor Dishwashers

What to Look for in Conveyor Dishwashers

Shop Conveyor Dishwashers Today