CMA Dishmachines Commercial Warewashing Equipment

CMA Dishmachines has built commercial dishwashers in Southern California since the early 1970s, when it pioneered low-energy warewashing for the foodservice industry. From its roughly 100,000 square foot plant in Garden Grove, California, CMA, part of the Ali Group, manufactures machines known for cutting water, energy, and chemical costs without sacrificing sanitation. At GoFoodservice, we offer a wide selection of CMA commercial dishwashers, booster heaters, and accessories for restaurants, cafeterias, hotels, and institutional kitchens.

• Undercounter dishwashers in high-temperature and low-temperature models for bars, cafes, and smaller kitchens
• Door-type single and double rack machines for fast-paced back-of-house service, including ventless designs
• Glass washer machines that deliver sanitized, streak-free glassware at bar speed
• Conveyor dishwashers built for high-volume cleaning with efficient rack movement
• Energy-saving booster heaters that guarantee proper sanitizing temperatures without taxing your hot water system
• Genuine CMA parts and accessories to keep your warewashing equipment in top condition

CMA's low-energy engineering shows up on the utility bill: fast cycle times, low water consumption per rack, and built-in chemical dispensing that keeps costs predictable and results consistent. Undercounter models fit tight footprints while still delivering commercial-grade wash performance.

For medium and high-volume kitchens, CMA door-type and conveyor machines provide the cycle speed and sanitization health departments expect, with ventless options that simplify installation.

Explore our full range of CMA Dishmachines at GoFoodservice and equip your operation with dependable, efficient warewashing trusted throughout the foodservice industry.