CMA Dishmachines UC65E
CMA Dishmachines UC65E image 0CMA Dishmachines UC65E image 1

CMA Dishmachines UC65E, 30 Rack/Hr High Temperature Undercounter Dishwasher w/ Drain & Chemical Pump

$5,215.00 /ea

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Call us at 1-800-550-0706 for more info.

CMA Dishmachines UC65E Overview

Features & Benefits:

  • 30 racks / 120 covers per hour.
  • Top mounted controls are easy to read and simple to operate.
  • Fully automatic cycle for easy operation.
  • Pump drain system allows for multiple installation applications including elevated drains.
  • Safety Temp feature assures 180°F sanitizing rinse every cycle.
  • Built-in 4kW booster heater.
  • 2kW wash tank heater.
  • Counter-balanced double skin door.
  • Low 0.8 US gal. water usage per rack.
  • Door safety switch, extended wash cycle switch.
  • Stainless steel safety filters protect wash pump.
  • Top mounted detergent and rinse-aid prime switches.
  • Operator friendly, removable stainless steel wash and rinse arms allows for easy cleaning.
  • Includes (1) peg and (1) flat bottom rack

Product Dimensions:

  • Width: 24 Inches
  • Depth: 25 Inches
  • Height: 33.5 Inches

CMA Dishmachines Warranty:

1 year parts and labor

Since this item is not stocked in our warehouse, we can not guarantee availability, transit times, etc. If you need this item within a certain timeframe, please contact us before placing your order so that we can verify current stocking levels for you.

Product Brand


Energy Star CertifiedNSF ListedETL Intertek Listed

UC65E Resources

CMA Dishmachines UC65E Specifications


OEM Numbers
UC65E, UC-65e, UC65E-M2


24 Inches
25 Inches
33.5 Inches


Booster Heater Included
Clean Type
High Temperature
Drain Pump Included
ETL Listed
Energy Star
Exterior Summary
Stainless Steel
NSF Listed
Single Phase
Racks per hour
208/240 Volts
176 Pounds
Product Condition


Manufacturer Warranty
1 year parts and labor

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Customer Q&A

Does it require a condensate hood?

Typically undercounter dish machines do not require a hood, but specifics depend totally on your local health and fire codes, which we cannot advise on. Since this is a high-temperature machine, hot steam will be released when opened, so some operators have preferred a hood system regardless of requirement to keep the temperature and humidity down in the kitchen.

– GoFoodservice

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