CMA Dishmachines UC65E
CMA Dishmachines UC65E, 30 Rack/Hr High Temperature Undercounter Dishwasher w/ Drain & Chemical Pump
$4,966.00 /ea
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CMA Dishmachines UC65E Overview
Features & Benefits:
- 30 racks / 120 covers per hour.
- Top mounted controls are easy to read and simple to operate.
- Fully automatic cycle for easy operation.
- Pump drain system allows for multiple installation applications including elevated drains.
- Safety Temp feature assures 180°F sanitizing rinse every cycle.
- Built-in 4kW booster heater.
- 2kW wash tank heater.
- Counter-balanced double skin door.
- Low 0.8 US gal. water usage per rack.
- Door safety switch, extended wash cycle switch.
- Stainless steel safety filters protect wash pump.
- Top mounted detergent and rinse-aid prime switches.
- Operator friendly, removable stainless steel wash and rinse arms allows for easy cleaning.
- Includes (1) peg and (1) flat bottom rack
Product Dimensions:
- Width: 24 Inches
- Depth: 25 Inches
- Height: 33.5 Inches
CMA Dishmachines Warranty:
1 year parts and labor
Since this item is not stocked in our warehouse, we can not guarantee availability, transit times, etc. If you need this item within a certain timeframe, please contact us before placing your order so that we can verify current stocking levels for you.
CMA Dishmachines UC65E Specifications
OEM
OEM Numbers
UC65E, UC-65e, UC65E-M2
Dimensions
Width
24 Inches
Depth
25 Inches
Height
33.5 Inches
Details
Booster Heater Included
Yes
Clean Type
High Temperature
Drain Pump Included
Yes
ETL Listed
Yes
Energy Star
Yes
Exterior Summary
Stainless Steel
NSF Listed
Yes
Phase
Single Phase
Racks per hour
30
Volts
208/240 Volts
Weight
176 Pounds
Product Condition
New
Warranty
Manufacturer Warranty
1 year parts and labor
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Customer Q&A
Does it require a condensate hood?
Typically undercounter dish machines do not require a hood, but specifics depend totally on your local health and fire codes, which we cannot advise on. Since this is a high-temperature machine, hot steam will be released when opened, so some operators have preferred a hood system regardless of requirement to keep the temperature and humidity down in the kitchen.
– GoFoodservice
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