Beverages

Use this hub to plan a balanced beverage lineup that fits your footprint and service pace. Combine core hot and cold selections with iced or frozen items during warm months, and add mixology ingredients where cocktails or mocktails are in play. Keep flavor add-ins close to service points with pumps and portion charts for speed and consistency. Stage grab-and-go drinks where guests decide, and size cooler or urn capacity to peak periods. Rotate a few seasonal flavors to keep the menu fresh without expanding inventory too far. For packaging that supports takeout and catering, visit food containers & packaging supplies. Coordinate pantry items in ingredients & snacks, and finish plates cleanly with condiments & sauces. Build a simple, scalable program guests recognize and teams can execute quickly.