Tea

Shape a tea program that covers mornings, refills, and signature options with minimal training. Keep a core set of black and green varieties, then add herbal or fruit choices to widen appeal. Use bags or concentrated mixes where speed and batch consistency matter, and reserve syrups for specialty iced teas and lemonades. Stage brewers and dispensers where refills will not block traffic, and label containers clearly for unsweetened and sweet varieties. Limit formats so ordering stays predictable and waste low. To compare neighboring drink paths, start at the beverages hub and map chilled service with cold beverages. Package to-go drinks and cater orders with lids, cups, and carriers from food containers & packaging supplies. With a focused set and clear labeling, crews can brew, ice, and serve quickly through every rush.