Cold Beverages

Design a chilled lineup that moves quickly and fits your space. Pair a dependable fountain program with packaged items so guests have familiar choices at the counter and in merchandisers. Keep non-dairy creamers within reach of coffee and tea stations to support specialty orders without slowing the line. Rotate a limited set of seasonal flavors to maintain interest while keeping inventory easy to predict. Size cooler space to peak demand and label shelves clearly to reduce decision time. For warming choices and year-round balance, compare offerings in hot beverages. For toppings that create signature flavors and specials, visit beverage toppings & add-ins, and map your overall drink mix through the master beverages hub. Keep the assortment tight, visible, and easy to restock during every rush.