Beverage Toppings & Add-Ins

Build a flavor station that keeps beverages consistent and simple to reproduce every shift. Choose syrups and sauces that match your core menu, from vanilla and caramel to fruit profiles for limited specials. Standardize bar mixes where speed matters so ratios stay balanced across locations and staffing. Stage pumps, portion charts, and labeled bottles for quick checks and clear modifiers. Keep a tight set of best sellers to control inventory, then rotate a few seasonal flavors to maintain interest without complicating ordering. Calibrate portions for hot and iced formats so sweetness remains predictable. For packaging that supports to-go drinks and specials, review food containers & packaging supplies. To place add-ins within a larger menu plan, explore the main beverages hub and chilled options in cold beverages. Set up a compact, well-labeled station so flavor builds stay quick, clean, and repeatable.