Soda

Run soda programs that are easy to maintain and simple to train. Choose bag-in-box flavors sized to your traffic, confirm connector types, and label lines so changeouts are fast. Place syrup racks and CO₂ safely, and schedule checks that keep carbonation steady and ratios correct. Balance a small core of best sellers with a rotating option to create variety without overextending inventory. Where bottled service is needed, set facings in coolers for quick decisions. Coordinate chilled items with cold beverages and use the broader beverages hub to plan companions for all dayparts. For cups, lids, and carriers that support merchandising and takeout, visit food containers & packaging supplies. Keep steps clear, post ratio charts near the station, and pours will stay consistent through every rush.