Hot Beverages

Serve hot drinks that start mornings and warm evenings without slowing service. Match coffee formats to your brew method, then add cocoa and cappuccino mixes to widen choices with minimal training. Stage sweeteners and creamers near the station, and post dose charts so strength remains consistent. Keep a core set of sizes and blends to streamline ordering, then rotate one or two seasonal flavors for variety. For chilled companions and grab-and-go, review cold beverages. To create house specialties and limited-time offers, add flavors from beverage toppings & add-ins, and plan complete drink programs via the beverages hub. With clear labeling and simple portions, crews can prepare, refill, and serve quickly through every daypart.