Ingredients & Snacks

Use this hub to consolidate pantry items that keep prep fast and results steady. Stock foundational baking agents, then add mixes and breadings where speed and consistency matter. Provide snacks that support retail corners and catering kits, and finish baked items with icing and frosting components. Choose preservatives thoughtfully based on recipes and desired shelf life. Organize ingredients by station, label with make and open dates, and keep a focused set of SKUs to control waste. For oils and nonstick support, review cooking oil & sprays. Coordinate condiment stations through condiments & sauces, and plan drink pairings from the main beverages hub. Keep essentials easy to find so prep flows and service stays on time.