Rice

Best Bulk Rice for Commercial Kitchens

Rice is one of the most versatile staples in any commercial kitchen, serving as the foundation for countless dishes across virtually every cuisine. From steamed sides and fried rice to risottos, pilafs, rice bowls, and burritos, this pantry essential supports menu diversity while keeping food costs manageable. Quality bulk rice delivers consistent cooking results, proper texture, and the authentic flavor profiles that guests expect, making it an indispensable ingredient for restaurants, cafeterias, catering operations, and institutional kitchens.

The category includes long grain white rice that cooks up fluffy and separate for everyday sides and fried rice, parboiled rice that holds well on steam tables without becoming mushy, aromatic varieties like jasmine and basmati for Asian and Indian cuisines, brown rice for health-conscious menu options, and arborio for creamy risottos. Seasoned rice mixes including Spanish rice, yellow rice, and wild rice blends simplify prep while delivering consistent flavor. Package sizes range from individual cases to 25 and 50-pound bulk bags for high-volume operations.

We offer bulk rice from Producers Rice Mill, a trusted supplier of commercial-grade rice products for the foodservice industry.

Why Choose Bulk Rice for Your Operation?

Cost efficiency improves margins on high-volume items. Bulk rice pricing delivers significant savings compared to retail packaging, and rice's long shelf life means minimal waste from spoilage. As an affordable base for protein bowls, sides, and composed dishes, rice helps balance food costs across your menu while maintaining portion consistency and guest satisfaction.

Versatility supports diverse menu applications. The same case of long grain rice can become a simple steamed side, the base for a grain bowl, the filling for burritos, or the star of a fried rice entrée. Different rice varieties enable authentic cuisine-specific preparations, from sticky jasmine rice for Thai dishes to fluffy basmati for Indian curries. This flexibility makes rice inventory work harder across multiple menu items.

Consistency ensures reliable results every service. Commercial-grade rice delivers uniform grain size, predictable cooking times, and consistent texture batch after batch. Parboiled options hold quality through extended steam table service without breaking down. This reliability matters for kitchen efficiency and guest expectations, especially during high-volume periods.

What to Look for in Bulk Rice

Selecting the right rice depends on your menu applications, cooking methods, and holding requirements. Matching rice variety to intended use ensures optimal texture and flavor in finished dishes.

Some things to consider when shopping for bulk rice include:

• Rice type (white, brown, parboiled, or aromatic)
• Grain length (long, medium, or short)
• Variety (jasmine, basmati, arborio, wild rice blend)
• Seasoned vs. plain
• Package size (case packs or bulk bags)
• Enriched or whole grain
• Cooking time and water ratio
• Steam table holding characteristics
• And more!

The right bulk rice matches your menu style, cooking equipment, and volume needs. Many operations stock multiple varieties to support different dishes and dietary preferences.

Shop Bulk Rice Today

Bulk rice provides an affordable, versatile foundation for sides, entrées, and composed dishes across all foodservice operations. White, brown, aromatic, and seasoned varieties in commercial package sizes keep your kitchen stocked for consistent, quality output.

Explore all your options, or browse our grains and beans for quinoa, lentils, and other pantry staples, our rice cookers for efficient rice preparation, or our food storage containers for proper dry goods storage. Have questions? Drop us a line through our contact page today. We're always happy to help you stock your pantry!