Producers Rice Mill TO2556MP1, 25 Lbs Thai Orchid Jasmine Rice

Features:

• Originating in Thailand, Jasmine rice is distinguished by its slightly floral fragrance, moist texture, and pure white color
• Widely popular in Asian recipes and can be substituted for long grain rice in most recipes
• Approximately 252 servings per bag
• Package Size: 25 Lbs

Cooking Direction:

• OVEN METHOD - Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 25-30 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.
• STOVE TOP METHOD - Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a hard boil. Cover tightly and cook over low heat 15-20 minutes or until most of the water is absorbed. Transferto a serving pan. Stir to fluff the grains before serving.
• STEAMER METHOD - Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturer’s directions.

Ingredients: Jasmine rice.