Producers Rice Mill R1PX25510, 25 Lbs Parboiled Enriched Long Grain Rice

Features:

• Parboiled rice creates separate and fluffy grains and holds well in steam tables for long periods without clumping or sticking
• Parboiling process uses steam pressure which gelatinizes starch within the rice kernels, giving uncooked rice a light golden color as nutrients from the bran layer or infused into the grain
• Ideal for foodservice operations for its excellent cooking properties
• Approximately 241 servings per box
• Package Size: 25 Lbs

Cooking Direction:

• OVEN METHOD - Place rice, boiling water and, optionally, salt and butter or oil in a shallow pan; stir. Cover tightly and bake at 350°F 30-35 minutes or until most of the water is absorbed. Stir to fluff the grains before serving.
• STOVE TOP METHOD - Combine rice, water and, optionally, salt and butter or oil in a stockpot and bring to a hard boil. Cover tightly and cook over low heat 20-25 minutes or until most of the water is absorbed. Transfer to a serving pan. Stir to fluff the grains before serving.
• STEAMER METHOD - Place rice, boiling water and, optionally, salt and butter or oil in a steam table pan. Cover tightly and steam according to manufacturer’s directions.

Ingredients: Long grain parboiled rice enriched with iron (ferric orthophosphate), niacin, thiamin mononitrate, and folic acid.