Gelatin Mixes

Premium Gelatin Mixes for Foodservice

Gelatin adds color, flavor, and a reliable set to desserts and cold applications across cafeterias, restaurants, and catering programs. At GoFoodservice, we feature bulk gelatin mixes that prepare quickly and deliver consistent results service after service. Options from DYMA Brands provide classic profiles and dependable performance so your team can produce dessert cups, parfait layers, and plated specialties with confidence.

Choose flavored mixes when you want vibrant color and a ready-to-serve profile, or unflavored gelatin when you need a neutral base that can be sweetened, flavored, or combined with fruit purees and dairy. The assortment includes popular flavors like cherry, strawberry, lemon, lime, orange, and berry, along with assorted red selections for flexible menu planning. Foodservice-friendly pack sizes such as 24 oz and 1 lb help match prep to demand, support batch consistency, and simplify inventory.

These mixes are designed for simple preparation and steady texture, which helps maintain portion control and presentation on buffet lines and dessert stations. Clear labeling and consistent granulation support repeatable results. Use flavored gelatin to create layered desserts with contrasting colors, and keep unflavored on hand for applications that require a clean canvas or a tailored flavor build.

How to Choose

Start with flavor and color. Select cherry, strawberry, lemon, lime, orange, or berry to complement your menu and seasonal themes, or choose unflavored for custom recipes. Next, consider your presentation style. Clear, brightly colored mixes are ideal for cups and molds, while unflavored blends into creams and custards for mousses and parfaits. Match package size to production volume so you can mix what you need and keep waste low. For prep efficiency, standardize on a core set of flavors that cover everyday service and add one or two seasonal options for variety.

To avoid common pitfalls, plan setting time into your production schedule, allow adequate chilling space, and portion into containers that maintain shape during holding. When adding fruit or dairy, follow your recipe ratios to preserve clarity and set. For plated service, prepare a small test batch to confirm texture and cutability before scaling up.

Round out your pantry with related categories such as Food & Beverage, stock core ingredients in Ingredients & Snacks, and explore complementary treats in Snacks & Cookies to build complete dessert offerings.

Things to Consider

• Flavor profile: Choose flavors that pair with your menu and seasonal themes.
• Color & clarity: Match color intensity to presentation and display lighting.
• Preparation method: Simple mix-with-water formulas support fast batching.
• Portion planning: Align package size with expected yield and cup counts.
• Add-ins: Verify ratios when adding fruit, dairy, or toppings to maintain set.
• Holding conditions: Chill on schedule and keep at proper temperature for service.
• Storage: Keep unopened mixes in a cool, dry place for best quality.
• Brand quality: Choose proven formulations from DYMA Brands for consistency.

Shop Gelatin Mixes Today

Explore flavored and unflavored gelatin mixes to create colorful cups, layered parfaits, and plated desserts with dependable texture. Browse the selection and choose the flavors and pack sizes that fit your service.