Pudding Mixes
Instant Pudding Mixes in Classic Flavors & Sugar‑Free Options
Premium Pudding Mixes for Foodservice
Pudding is a versatile dessert that adds comfort, nostalgia, and sweetness to menus across cafeterias, restaurants, and catering programs. At GoFoodservice, we offer bulk pudding mixes designed for professional kitchens that need consistency and convenience without sacrificing taste. Our assortment features Chef’s Companion mixes from DYMA Brands, delivering classic flavors and reliable performance that helps your team create satisfying desserts quickly and easily.
Choose from customer‑favorite flavors such as banana, butterscotch, chocolate, lemon, and vanilla. Each flavored mix produces a smooth, creamy pudding that sets quickly and remains stable for service. We also carry sugar‑free, reduced‑calorie chocolate and vanilla mixes to accommodate dietary preferences and reduce sugar content while maintaining a rich taste and satisfying texture. All mixes are Kosher, expanding menu flexibility for your guests.
Packaged in convenient foodservice sizes like 5 oz and 24 oz, these pudding mixes are ideal for high‑volume production. A 24 oz pouch yields multiple servings, making it economical for buffet lines, grab‑and‑go cups, and dessert trays. The 5 oz sugar‑free packs provide portion control and reduce waste for smaller batches. Shelf‑stable packaging helps with storage planning and ensures you always have a delicious dessert solution on hand.
How to Choose
Start by selecting flavors that align with your menu and customer preferences. Banana and vanilla pudding appeal to traditional tastes; chocolate offers indulgence; lemon brings a bright, citrusy note; and butterscotch provides a rich, caramel‑like flavor. Sugar‑free chocolate and vanilla mixes meet the needs of diners looking for reduced‑calorie desserts or sugar‑restricted diets. Next, consider package size and yield. Use 24 oz packs for large‑batch preparation or to fill multiple dessert cups efficiently. The 5 oz packs are best when you need tighter portion control or want to prepare smaller amounts.
Preparation is straightforward: simply whisk the mix with cold water or milk (as directed on the package) and let it set. To create layered desserts, pair pudding with fruit, crumbled cookies, or whipped topping. For parfaits or trifle bowls, layer flavored pudding with cake cubes and berries. Add chocolate chips, nuts, or fresh fruit to customize your offering. When plating, consider clear cups or bowls to showcase the color and texture of each flavor.
To round out your pantry, explore our Food & Beverage collection, stock up on staples from Ingredients & Snacks, and complement these puddings with related treats from Snacks & Cookies. Building a well‑balanced dessert lineup helps satisfy diverse tastes and keeps customers coming back.
Things to Consider
- Flavor variety: Banana, butterscotch, chocolate, lemon, or vanilla to suit your menu.
- Dietary needs: Sugar‑free, reduced‑calorie options for lower‑sugar desserts.
- Package size: 5 oz or 24 oz pouches matched to your production volume.
- Preparation: Instant mixes that set quickly when combined with water or milk.
- Yield: Cases provide multiple servings for efficient batch preparation.
- Use cases: Dessert cups, parfaits, layered trifles, or as a base for custom recipes.
- Storage: Shelf‑stable mixes for long‑term pantry placement.
- Brand quality: Chef’s Companion formulations from DYMA Brands for reliable consistency.
Shop Pudding Mixes Today
Explore our selection of flavored and sugar‑free pudding mixes to create creamy desserts that delight customers. Choose the flavors and pack sizes that fit your menu and production needs, and enjoy the convenience and quality that come with professional‑grade products.