Eurodib MSP80JETTS, 176 Lb Commercial Spiral Mixer

Designed for pizza doughs with 65% hydration and up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels. The Eurodib MSP80JETTS spiral dough mixer has extra reinforcement on multiple components to ensure the durability of important mechanical components.

Features:

• Digital control panel with manual or automatic function
• 2 programmable timers (one for each mixing speed)
• Independent start buttons for speed 1 & speed 2
• Bowl rotation direction selector (speed 2 is counterclockwise only)
• Timer selector: use timer or choose bypass to stop manually
• Impulse bowl rotation: Press and hold for slow bowl rotation while guard is lifted, providing easier access to product
• Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm
• Two electric motors: one drives the arm and the other drives the bowl
• Motion drive using a spiral arm motor pulley with two series of belts and intermediate reduction of the number of rotations
• Emergency STOP button
• Stainless steel bowl grid protection
• Painted steel body
• Stainless steel central tool, spiral arm, protective grid, and bowl
• Two front stabilizing feet and one swivel caster; two fixed rear casters
• Approximate Dough capacity: 176.4 lbs (80 kg)
• Approximate Flour capacity: 110.2 lbs (50 kg)
• Bowl capacity: 37.5 Gallons (142 L / 150 Quarts)
• Spiral arm min/max speed: 100/200 RPMs
• Bowl speed: 16 RPMs

Product Dimensions:

• Width: 28.7 Inches
• Depth: 48 Inches
• Height: 57 Inches

Eurodib Warranty:

1 year parts and labor