Eurodib MSP60JETT, 132 Lb Commercial Spiral Mixer

Designed for pizza doughs with 65% hydration and up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels.

Features:

• Digital control panel with manual or automatic function
• 2 programmable timers (one for each mixing speed)
• Independent start buttons for speed 1 & speed 2
• Bowl rotation direction selector (speed 2 is counterclockwise only)
• Timer selector: use timer or choose bypass to stop manually
• Impulse bowl rotation: Press and hold for slow bowl rotation while guard is lifted, providing easier access to product
• Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm
• Two electric motors: one drives the arm and the other drives the bowl
• Direct motion drive using a spiral arm motor pulley with a single series of belts
• Emergency STOP button
• Stainless steel bowl grid protection
• Painted steel body
• Stainless steel central tool, spiral arm, protective grid, and bowl
• Two front stabilizing feet and two fixed rear casters
• Approximate Dough capacity: 132.3 lbs (60 kg)
• Approximate Flour capacity: 81.6 lbs (37 kg)
• Bowl capacity: 25 Gallons (95 L / 100 Quarts)
• Spiral arm min/max speed: 100/200 RPMs
• Bowl speed: 16 RPMs

Product Dimensions:

• Width: 24 Inches
• Depth: 43.3 Inches
• Height: 46.5 Inches

Eurodib Warranty:

1 year parts and labor