Eurodib LB50T, 70.5 Lb Commercial Spiral Mixer w/ Timer

Spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough.

Features:

• Efficient Mixing: The simultaneous rotation of the spiral and mixing bowl ensures quick and uniform dough consistency
• High capacity ideal for food production setups with large scale mixing requirements
• User-friendly controls provide simple and intuitive operation, even for less experienced users
• Robust construction and ergonomic design provides remarkable durability and facilitates access and usage while optimizing workspace
• Variable speeds allows for precise control to meet different dough consistency requirements
• Built-in timer allows you to program and set appropriate mixing times for various products
• Max Kneading Capacity: 70.5 lbs (32 kg)
• Dry Flour Capacity: 44 lbs (20 kg)
• Mixing Speed: 140-240 RPMs
• Bowl Speed: 17-27 RPMs

Product Dimensions:

• Width: 21.1 Inches
• Depth: 35.8 Inches
• Height: 29.9 Inches

Eurodib Warranty:

1 year parts and labor