Champion PP-20-PT, 20 Pan Door Type Pot & Pan Dishwasher, High Temperature Sanitizing

Features:

 

• This compact, easy-to-install workhorse is designed to wash and sanitize containers and utensils for the bakery, meat, poultry, candy, and foodservice industries.
• Its large capacity easily handles bun/sheet plans, cake pans, meat lugs, candy molds, deli containers, trays, buckets, machine parts, and mixing bowls up to 140 quarts.
• This powerfully efficient machine features convenient pass-thru operation and features a lift-up door system with a single handle for ease of use.
• It can be loaded and unloaded from either side and used with or without tabling.
• Recirculating wash water is pumped through high-velocity, stainless steel "V" jets designed to cut and remove stubborn soils and baked-on goods.
• Its typical 5-minute wash/rinse cycle makes clean-up quick and economical.
• This machine is also ideal for restaurants, hotels, hospitals, and institutions.
• Heavy-duty stainless steel construction
• Built-in booster heater with 70° rise
• Recirculating wash water
• Adjustable wash/rinse cycles
• Digital Control & Information Center
• Electric and steam water heating
• Space-saving, easy-action lift door
• External pre-rinse and wash-down hose
• Moisture-resistant control gauges
• Maintenance-free hub assembly
• Easy-to-remove double filter system
• Adjustable hold-down lid
• Includes 2 stainless steel sheet pan racks and 2 stainless steel utensil racks with hold down lids

Product Dimensions:

• Width: 73 Inches
• Depth: 36.25 Inches
• Height: 81.5 Inches

Champion Warranty:

1 Year Parts & Labor