Champion PP-20, 20 Pan Door Type Pot & Pan Dishwasher, High Temperature Sanitizing

Features:

 

• This compact, easy-to-install workhorse is designed to wash and sanitize containers and utensils for the bakery, meat, poultry, candy, and foodservice industries.
• Its large capacity easily handles bun/sheet plans, cake pans, meat lugs, candy molds, deli containers, trays, buckets, machine parts, and mixing bowls up to 140 quarts.
• This powerfully efficient machine features convenient pass-thru operation and features a lift-up or split door system.
• It can be loaded and unloaded from either side and used with or without tabling.
• Recirculating wash water is pumped through high-velocity, stainless steel "V" jets designed to cut and remove stubborn soils and baked-on goods.
• Its typical 5-minute wash/rinse cycle makes clean-up quick and economical.
• This machine is also ideal for restaurants, hotels, hospitals, and institutions.
• Heavy-duty stainless steel construction
• Built-in booster heater with 70° rise
• Recirculating wash water
• Adjustable wash/rinse cycles
• Precision engineered spray patterns
• Digital Control & Information Center
• Electric or steam water heating
• External pre-rinse and wash-down hose
• Moisture-resistant control gauges
• Maintenance-free hub assembly
• Easy-to-remove double filter system
• Adjustable hold-down lid
• Includes 2 stainless steel sheet pan racks and 1 stainless steel utensil rack with 2 hold down lids

Product Dimensions:

• Width: 36 Inches
• Depth: 36 Inches
• Height: 71 Inches

Champion Warranty:

1 Year Parts & Labor