GoFoodservice Blog

Adding Crepes to Your Restaurant Menu

Crepes offer restaurant operators a rare combination of high profit margins, minimal equipment investment, and exceptional menu versatility. This post explores why crepes make business sense for operations ranging from casual cafe...

How to Advertise Your Restaurant on Any Budget

Word of mouth is still the number one way customers discover restaurants (Toast, 2026) - but you can not leave it to chance. This post covers practical, affordable advertising tactics that work together to get your restaurant noti...

How to Prepare Your Restaurant for Valentine's Day

Valentine's Day is widely regarded as the second busiest day of the year for restaurants, trailing only Mother's Day. With more than half of Americans planning to dine out for the holiday, according to OpenTable's 2026 research, t...

Restaurant Holiday Marketing Ideas

The holiday season brings both opportunity and challenge for restaurants. While retail stores surge, many restaurants see traffic dip as consumers shift spending toward gifts and travel. This guide covers proven holiday marketing ...

Attracting Customers with Local Craft Beers

Local craft beer sounds like an easy win: put a few regional taps on, mention them on social, and expect more traffic. Sometimes that works. Often it does not. The bars and restaurants that attract customers with local craft beers...

How to Sell More Wine in Your Restaurant

If guests feel uncertain about wine, they order something safer - and your wine program stalls. This guide shows how to increase wine sales in a restaurant with practical server training, an easy-by-the-glass strategy, and upselli...

When to Change Your Restaurant Menu

A stale menu drives away adventurous diners. A menu that changes too often confuses regulars and inflates food costs. The right approach balances consistency with freshness - keeping your bestsellers while rotating items based on ...

4th of July Restaurant Marketing Ideas

The Fourth of July is one of the biggest food holidays in America - the National Retail Federation reports that 86% of consumers plan to celebrate, spending billions on food alone. Yet many restaurant operators treat it as a slow ...