Commercial Undercounter Dishwashers

Best Undercounter Dishwashers for Compact, High-Output Kitchens

Small footprints shouldn’t limit sanitary standards. Undercounter dishwashers tuck beneath prep tables, cocktail stations or bar tops, turning unused cubic feet into a high-capacity washing powerhouse. These machines blast through 25-50 racks per hour while using as little as one gallon per cycle; perfect for cafés, tasting rooms and hotel lounges where every square inch and every second count.

Why Operators Choose Undercounter Units

• Space efficiency - 24-inch-wide cabinets slide under existing counters, eliminating the need for a separate dish room.
• Fast turnarounds - Short 90- to 120-second cycles keep glassware and plates circulating during rushes.
• NSF sanitation - Choose 180°F final-rinse booster heat or precise low-temp chemical dosing to meet health-code mandates.
• Operator friendly - One-button controls, built-in detergent pumps and automatic drain cycles trim training time.
• Energy & water savings - Insulated doors, rinse economizers and Energy Star® pumps slash utility bills.
• Quiet performance - Double-wall stainless panels keep decibels low for front-of-house installs.

Key Specs to Compare

• Racks per hour - Match 25-rack models to wine bars; pick 40- or 50-rack machines for busy cafés and pubs.
• Sanitation type - High-temp booster heaters (electric or steam) deliver spotless, chemical-free results; low-temp units reduce kW draw and vent steam.
• Clearance height - Verify the door opening fits tall pilsners or 12-inch entrée plates before purchase.
• Drain configuration - Gravity drains require floor sinks; pumped drains overcome elevated waste lines.
• Control features - Digital temp displays, service diagnostics and auto-clean cycles ease maintenance.
• Rinse economizer - Adjustable flow valves fine-tune water use to match soil load and save dollars.

Popular Configurations & Service Scenarios

• High-temp underbar glass washers - Craft breweries sanitize pints fast without chlorine that kills head retention.
• Low-temp chemical dishwashers - Food trucks or bistros without 208/240 V power still meet NSF standards.
• Tall-door “XL” models - Resort room-service kitchens wash 12-inch charger plates and sheet pans under the same counter.
• Pumped-drain units - Historic buildings with above-floor plumbing avoid costly trenching.
• Energy Star® machines with heat recovery - Universities cut steam emissions and utility costs in open kitchens.

We offer undercounter dishwashers from trusted manufacturers like CMA Dishmachines, Champion, Jackson, Lamber and Moyer Diebel, all built with stainless tanks, self-cleaning wash arms and NSF/ANSI certification for years of dependable service.

Need Help Choosing the Right Undercounter Dishwasher?

Booster sizing, drain options and rack heights can be daunting. Our equipment specialists review your menu volume, bar layout and utility hookups to recommend a model that fits seamlessly into your workflow and budget; so servers spend less time waiting on plates and more time delighting guests.

Shop Undercounter Dishwashers Today

Free valuable floor space without sacrificing throughput. Explore our full lineup of underbar and undercounter dishwashers, compare capacities and features, and place your order today. Round out your warewashing setup with dish-washing accessories and our complete range of commercial dishwashers, or browse restaurant equipment essentials for every corner of your kitchen.