Southbend S36D-3G, 99,000 Btu Gas Restaurant Range, Standard Oven, 36" Manual Griddle, S-Series

Model Specifics: 36" Manual griddle, standard oven.

Exterior Features:

• 36-1/2" wide open top with stainless steel front, sides and removable shelf.
• 36" Smooth, polished 1/2" thick steel griddle plate with raised sides
• 4" Stainless steel front rail with closed, welded end caps.
• Individual, removable cast iron grate tops (rear holds up to 14" stock pot).
• Removable, one-piece crumb drawer under burners.
• Metal knobs w/ red stripe.
• Hinged, lower valve panel.
• Quadrant spring doors with heat resistant, ergonomic, chrome handle.
• 6" stainless steel, adjustable legs.
• Factory installed pressure regulator.

Oven Features:

• 35,000 BTU space saver oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack

Product Dimensions:

• Width: 36.5 Inches
• Depth: 34 Inches
• Height: 59.5 Inches

Southbend Warranty:

1 year parts and labor. Lifetime on burners against clogging.