Southbend S60DD-2RR, 271,500 Btu Gas Restaurant Range, 6 Burner, 2 Standard Oven, 24" Manual Griddle/Broiler, S-Series

Model Specifics: 36" Right side manual griddle / broiler, 6 burners, 2 standard ovens.

Exterior Features:

• 60-3/4" wide open top with 28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
• 1/2" Thick smooth, polished steel griddle plate with raised sides
• Broiler underneath griddle with pull out rack
• Stainless steel front, sides and removable shelf.
• 4" Stainless steel front rail with closed, welded end caps.
• Individual, removable cast iron grate tops (rear holds up to 14" stock pot).
• Two (2) removable, one-piece crumb drawers under burners.
• Metal knobs w/ red stripe.
• Hinged, lower valve panel.
• Quadrant spring doors with heat resistant, ergonomic, chrome handle.
• 6" stainless steel, adjustable legs.
• Factory installed pressure regulator.

Oven Features:

• 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F.
• U-shaped heavy duty oven burner.
• Equipped with flame failure safety device.
• Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled.
• Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly.
• 2-position rack guides with one removable rack.

Product Dimensions:

• Width: 60.75 Inches
• Depth: 34 Inches
• Height: 59.5 Inches

Southbend Warranty:

1 year parts and labor. Lifetime on burners against clogging.