Omcan USA 45376
Omcan USA 45376, 58" Stagionello MaturMeat Meat Curing Cabinet, 440 Lb Capacity
From $3962/month withPrequalify Now!
Omcan USA 45376 Overview
Model Specifics: Rear glass panel. 2 sections w/ individual control panels.
Features & Benefits:
- Stagionello system produces salami on an average of only 20 days without the need for chemical additives!
- MaturMeat system ages meat in as little as 11 days, making meat such as beef into tender, juicy steaks safely
- ClimaTouch® touch screen controls allow for automatic control of fermenting, drying, seasoning, salting, and smoking/flavoring
- Fumotic® Dual purpose regulating system produces and manages humidity, cold smoke, and/or the flavor of the product inside the chamber
- 304 Stainless steel construction with scotch-brite finish is easy to clean
- Glass door with dual insulated glass panels allows you to monitor the aging process
- High density, non-toxic polyurethan foam thermal insulation helps maintain optimal temperatures
- Pre-calibrated pH probes designed to connect to a PLC and communicate data from the product to the display as well as record the data for later use
- Four (4) additional probes for monitoring humidity, chamber temps, condenser temps, and evaporator/defrost temp probes
- Includes 30 preset classic Italian recipes and is able to store up to 100 custom recipes
- 4+5 Guide sets & 20 stainless steel salami rods / 5 stainless steel racks
- Width: 58 Inches
- Depth: 31 Inches
- Height: 83 Inches
Since this item is not stocked in our warehouse, we can not guarantee availability, transit times, etc. If you need this item within a certain timeframe, please contact us before placing your order so that we can verify current stocking levels for you.
Omcan USA 45376 Specifications
35.6° to 95°F
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