Omcan USA 45376

Omcan USA 45376, 58" Stagionello MaturMeat Meat Curing Cabinet, 440 Lb Capacity

$43,439.23 /ea

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Omcan USA 45376 Overview

Model Specifics: Rear glass panel. 2 sections w/ individual control panels.

Features & Benefits:

  • Stagionello system produces salami on an average of only 20 days without the need for chemical additives!
  • MaturMeat system ages meat in as little as 11 days, making meat such as beef into tender, juicy steaks safely
  • ClimaTouch® touch screen controls allow for automatic control of fermenting, drying, seasoning, salting, and smoking/flavoring
  • Fumotic® Dual purpose regulating system produces and manages humidity, cold smoke, and/or the flavor of the product inside the chamber
  • 304 Stainless steel construction with scotch-brite finish is easy to clean
  • Glass door with dual insulated glass panels allows you to monitor the aging process
  • High density, non-toxic polyurethan foam thermal insulation helps maintain optimal temperatures
  • Pre-calibrated pH probes designed to connect to a PLC and communicate data from the product to the display as well as record the data for later use
  • Four (4) additional probes for monitoring humidity, chamber temps, condenser temps, and evaporator/defrost temp probes
  • Includes 30 preset classic Italian recipes and is able to store up to 100 custom recipes
  • 4+5 Guide sets & 20 stainless steel salami rods / 5 stainless steel racks

Product Dimensions:

  • Width: 58 Inches
  • Depth: 31 Inches
  • Height: 83 Inches

Product Brand

45376 Resources

Omcan USA 45376 Specifications

OEM

OEM Numbers
45376, STGTWCOTW

Dimensions

Width
58 Inches
Depth
31 Inches
Height
83 Inches

Details

Amps
17
Capacity
440 Lbs
Doors
2
Exterior Summary
Stainless Steel
Interior Summary
Stainless Steel
Temperature Range
35.6° to 95°F
Type
Curing Cabinets
Volts
220 Volts
Wattage
3,700 Watts
Weight
798 Pounds
Product Condition
New

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