Omcan USA 44989
Omcan USA 44989

Omcan USA 44989, 58" Stagionello MaturMeat Meat Curing Cabinet, 440 Lb Capacity

$31,648.29 /ea

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Omcan USA 44989 Overview

Model Specifics: 2 sections w/ individual control panels.

Features & Benefits:

  • Stagionello system produces salami on an average of only 20 days without the need for chemical additives!
  • MaturMeat system ages meat in as little as 11 days, making meat such as beef into tender, juicy steaks safely
  • ClimaTouch® touch screen controls allow for automatic control of fermenting, drying, seasoning, salting, and smoking/flavoring
  • Fumotic® Dual purpose regulating system produces and manages humidity, cold smoke, and/or the flavor of the product inside the chamber
  • 304 Stainless steel construction with scotch-brite finish is easy to clean
  • Glass door with dual insulated glass panels allows you to monitor the aging process
  • High density, non-toxic polyurethan foam thermal insulation helps maintain optimal temperatures
  • Pre-calibrated pH probes designed to connect to a PLC and communicate data from the product to the display as well as record the data for later use
  • Four (4) additional probes for monitoring humidity, chamber temps, condenser temps, and evaporator/defrost temp probes
  • Includes 30 preset classic Italian recipes and is able to store up to 100 custom recipes
  • 4+5 Guide sets & 20 stainless steel salami rods / 5 stainless steel racks

Product Dimensions:

  • Width: 58 Inches
  • Depth: 31 Inches
  • Height: 83 Inches
Since this item is not stocked in our warehouse, we can not guarantee availability, transit times, etc. If you need this item within a certain timeframe, please contact us before placing your order so that we can verify current stocking levels for you.

Product Brand

44989 Resources

Omcan USA 44989 Specifications


OEM Numbers


58 Inches
31 Inches
83 Inches


440 Lbs
Exterior Summary
Stainless Steel
Interior Summary
Stainless Steel
Temperature Range
35.6° to 95°F
Curing Cabinets
220 Volts
3,700 Watts
798 Pounds
Product Condition

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