Omcan USA 44989, 58" Stagionello MaturMeat Meat Curing Cabinet, 440 Lb Capacity

Model Specifics: 2 sections w/ individual control panels.

Features & Benefits:

• Stagionello system produces salami on an average of only 20 days without the need for chemical additives!
• MaturMeat system ages meat in as little as 11 days, making meat such as beef into tender, juicy steaks safely
• ClimaTouch® touch screen controls allow for automatic control of fermenting, drying, seasoning, salting, and smoking/flavoring
• Fumotic® Dual purpose regulating system produces and manages humidity, cold smoke, and/or the flavor of the product inside the chamber
• 304 Stainless steel construction with scotch-brite finish is easy to clean
• Glass door with dual insulated glass panels allows you to monitor the aging process
• High density, non-toxic polyurethan foam thermal insulation helps maintain optimal temperatures
• Pre-calibrated pH probes designed to connect to a PLC and communicate data from the product to the display as well as record the data for later use
• Four (4) additional probes for monitoring humidity, chamber temps, condenser temps, and evaporator/defrost temp probes
• Includes 30 preset classic Italian recipes and is able to store up to 100 custom recipes
• 4+5 Guide sets & 20 stainless steel salami rods / 5 stainless steel racks

Product Dimensions:

• Width: 58 Inches
• Depth: 31 Inches
• Height: 83 Inches