Underbar Ice Bins & Ice Chests
Keep ice within reach for faster bar service with drop-in and freestanding bar ice bins and ice chests!
Brand
Category
Ice Storage Capacity
Placement
Cold Plate Circuits
Pass-Through
Backsplash
Width
Depth
Height
Exterior Summary
Features

48" x 19" Stainless Steel Underbar Ice Bin w/ Bottle Storage & Cold Plate, 67 Lb Capacity
$3,513.95Ā /ea
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24" x 38" Stainless Steel Pass-Thru Underbar Ice Bin w/ 10-Circuit Cold Plate, 175 Lb Capacity
$3,116.30Ā /ea
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30" x 19" Royal Series Underbar Ice Bin w/ 10-Circuit Cold Plate, 92 Lb Capacity
$2,828.65Ā /ea
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30" x 24" Royal Series Underbar Ice Bin w/ 10-Circuit Cold Plate, 115 Lb Capacity
$3,315.95Ā /ea
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24" x 18-1/2" Silver Series Underbar Ice Bin w/ 7-Circuit Cold Plate & Cover
$1,509.20Ā /ea
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30" x 18-1/2" Silver Series Underbar Ice Bin w/ 7-Circuit Cold Plate & Cover
$1,566.40Ā /ea
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36" x 18-1/2" Silver Series Underbar Ice Bin w/ 7-Circuit Cold Plate & Cover
$1,722.60Ā /ea
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Best Underbar Ice Bins & Ice Chests for Commercial Bars
Bar ice bins and ice chests keep ice at arm's reach so bartenders spend less time running to a remote ice machine and more time building drinks. Drop-in ice bins set flush into the bar top for a clean, built-in look, while freestanding ice chests slide under the bar counter or roll to wherever the service station needs them. Both styles keep ice cold and accessible during the heaviest rush, reducing lag time between orders and keeping bartenders in their workflow.
The category covers drop-in ice bins, freestanding ice bins, drop-in cold plate ice bins, freestanding cold plate ice bins, and ice chests. Ice capacity runs from 14 to 278 lbs. Features include bottle storage, speed rails, backsplash panels, pass-through configurations, water station cutouts, and drains. All units are stainless steel construction built for behind-the-bar conditions. Cold plate models include 7, 8, 9, and 10-circuit configurations for chilling draft beer or carbonated beverage lines directly through the ice.
We offer underbar ice bins and ice chests from trusted commercial brands including Advance Tabco, Choice by Glastender, Eagle Group, John Boos, Krowne, Lancer, Sapphire Manufacturing, and Steelworks, and strive to provide the most competitive prices available.
Benefits of Underbar Ice Bins
Keeping ice at the point of service is one of the fastest workflow improvements a bar can make. A drop-in or freestanding ice bin positioned at the cocktail station means bartenders do not have to walk to a back-of-house ice machine during a busy service - ice is right where the action is, reducing steps and keeping the line moving.
Cold plate models add a second function: chilling draft beer or soft drink lines that pass through the ice, so carbonated beverages hit the glass at the right temperature without a separate glycol system. For high-volume bars running multiple taps or soda guns, cold plate ice bins consolidate ice storage and beverage chilling into one underbar unit, saving counter space and simplifying the station layout.
Stainless steel construction handles the constant moisture, bar chemicals, and heavy daily use that wears out lesser materials. Drains, bottle storage, and speed rail options let operators configure each unit to their specific pouring station setup - whether that is a single well, a service bar, or a full back-bar station. For adjacent bar setup needs, explore our portable bars and cocktail stations.
What to Look for in Underbar Ice Bins
Matching the right ice bin to your bar station starts with installation type and capacity, then works through the configuration details that affect daily use. Key criteria to evaluate:
- Installation type: drop-in units cut into the bar top for a flush, built-in finish; freestanding units sit on the floor or shelf for flexibility without cutting.
- Ice capacity: range from 14 lbs for small wells up to 278 lbs for high-volume service bars - size to your busiest shift without constant refills.
- Cold plate circuits: 7, 8, 9, or 10-circuit cold plates chill beer or soda lines running through the bin; select based on the number of beverage lines at the station.
- Dimensions and fit: measure your underbar opening carefully - width, depth, and height must clear the counter cutout or cabinet space before ordering.
- Pass-through: pass-through configurations allow bottles or lines to cross between sections of the bar top, useful for multi-well stations.
- Bottle storage and speed rail: integrated bottle storage keeps well liquor at hand; speed rail options attach to the bin or mount separately depending on the bar design.
- Drain: built-in drains prevent standing water and ice melt buildup; confirm drain placement aligns with your floor drain location.
- Construction: commercial-grade stainless steel throughout - look for reinforced corners and welded seams that hold up to daily ice loads and cleaning chemicals.
For glass handling at the bar, see our underbar glass rack storage units to complete the station setup.
Shop Underbar Ice Bins & Ice Chests Today
From drop-in cold plate bins for busy draft beer stations to freestanding ice chests for flexible bar setups, the right underbar ice bin keeps service fast, ice accessible, and the bar station organized through every shift. Browse the full selection of bar ice bins, ice chests, and cold plate units and find the configuration that fits your bar layout and volume.










































